This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

Analytical cookies are used to identify which NCM pages are of greatest interest to our users. With this data we can work to bring the best possible experience to current and future NCM subscribers. Please select "I accept" to allow the use of analytical cookies and click "Save Settings".

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every NCM website page until you have saved your preferred setting.

Maggie Dylewski Begis, PhD, RD, LD 

Current Position: Clinical Associate Professor and DPD Director

Begis has over 19 years of experience in clinical dietetics and research with a focus on burn injuries. She has published numerous manuscripts and textbook chapters related to burn injuries and critical illness.  She has been reviewing manuscripts for the Journal of Burn Care and Research and the Journal of the International Society for Burn Injuries since 2012.  Begis currently teaches a variety of courses at the University of New Hampshire (UNH), including Medical Nutrition Therapy at the undergraduate and graduate levels.  She is also a faculty member of the interdisciplinary Leadership in Neurodevelopmental Disabilities Program (LEND) program. 

Begis earned her bachelor of science degree in nutrition science and master’s degree in nutrition science from The Pennsylvania State University.  She also earned a doctorate in Medical Nutrition Sciences from Boston University.