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Diane Radler, PhD, RD

Current Position: Associate Professor, Clinical and Preventative Nutrition Sciences, Rutgers University

Dr. Radler is an associate professor in the Department of Clinical and Preventive Nutrition Sciences at Rutgers University School of Health Professions, and a clinical assistant professor in the Department of Diagnostic Sciences at the Rutgers School of Dental Medicine. Her research interests include nutrition and oral health, worksite wellness, and weight management. She is also Director of the Institute for Nutrition Interventions which offers continuing professional education to nutrition and dietetics professionals. Prior to her academic career, Dr. Radler worked as a clinical dietitian at St. Luke’s-Roosevelt Hospital in New York. Dr. Radler earned a BS in Human Nutrition and Foods, a MS in Clinical Nutrition, and a PhD in Health Sciences from Rutgers University.